Lemon Chicken

Directions

1. 1
   Cut chicken into small pieces.
2. 2
   Sprinkle about 2 teaspoons minced garlic and dry parsley on chicken.
3. 3
   Squeeze 8 lemons and pour lemon juice to cover chicken.
4. 4
   Let stand as long as possible (at least 20 minutes; better overnight).
5. 5
   Melt butter in skillet (might need 2 skillets).
6. 6
   Throw chicken and juice into pan and cook on highest heat, then lower to medium.
7. 7
   Cut up garlic cloves and throw into pan.
8. 8
   Do not brown.
9. 9
   When cooked, remove garlic and serve with fresh chopped parsley.