Lemon Chicken
3 ingredients
5 steps
Ingredients
- 2 1/2 lb. chicken
- 2 lemons
- pepper
Directions
-
1Wash and dry chicken thoroughly and rub with pepper.
-
2Puncture 2 lemons 20 times each and place inside chicken.
-
3Skewer and tie legs loosely.
-
4Place breast side down in preheated 350° oven for 20 minutes.
-
5Turn breast side up and cook for another 20 minutes. Raise temperature to 400° and cook for another 20 minutes.
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