Lemon Chicken

Directions

1. 1
   Skin chicken and roll in flour and salt mixture.
2. 2
   Brown in cooking oil and turn over.
3. 3
   Combine lemonade, 1/2 cup water, brown sugar, catsup and vinegar; pour over chicken in skillet.
4. 4
   Cover and cook over low heat for 30 minutes.
5. 5
   Remove chicken to serving plate and keep warm.
6. 6
   Combine cornstarch and 1 tablespoon water. Gradually add to lemonade mixture, stirring until smooth and cook until thick.
7. 7
   Spoon over chicken.
8. 8
   Serve with rice and green salad.
9. 9
   Great company dish.