Lemon Chicken

Name: Lemon Chicken
Ingredients: 1 lb. boneless chicken breast; 1 medium onion, chopped; 2 garlic cloves, crushed; 2 Tbsp. margarine; 1 Tbsp. cornstarch; 1 can chicken broth; 1/2 tsp. lemon rind; 1 carrot, sliced thin; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1 c. pea pods; 3 Tbsp. dried parsley; 2 c. instant rice (uncooked)

13 ingredients

6 steps

Ingredients

1 lb. boneless chicken breast
1 medium onion, chopped
2 garlic cloves, crushed
2 Tbsp. margarine
1 Tbsp. cornstarch
1 can chicken broth
1/2 tsp. lemon rind
1 carrot, sliced thin
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. pea pods
3 Tbsp. dried parsley
2 c. instant rice (uncooked)

Directions

1

Saute chicken, onion, garlic and carrots in butter until chicken is browned (about 5 minutes).
2

Stir in cornstarch and cook 1 minute.
3

Add chicken broth, carrots, lemon juice, lemon rind and salt.
4

Bring to boil.
5

Stir in pea pods, parsley and rice; cover. Remove from heat and let stand 5 minutes.
6

Fluff with fork.