Lemon Chicken

8 ingredients
5 steps

Ingredients

  • 4 boneless chicken breasts (1 lb.)
  • 1 egg, beaten
  • all-purpose flour
  • 3 Tbsp. butter/margarine
  • 1 envelope Lipton Recipe Secrets golden herb with lemon soup mix
  • 1 c. water
  • 4 lemon slices
  • hot cooked rice (your choice)

Directions

  1. 1
    Dip chicken in egg, then flour.
  2. 2
    In 12-inch skillet, brown chicken in butter.
  3. 3
    Add soup mix with water; place lemons on chicken.
  4. 4
    Bring to boil.
  5. 5
    Simmer, covered, 10 minutes or until chicken is done.

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