Lemon Chicken

9 ingredients
1 steps

Ingredients

  • 1 egg
  • 1 Tbsp. lemon juice
  • 1/2 c. flour
  • 1/4 tsp. paprika
  • 1/4 tsp. garlic powder
  • boneless chicken breasts
  • 1/2 c. water
  • 2 Tbsp. lemon juice
  • 2 bouillon cubes

Directions

  1. 1
    Dip boneless chicken breasts in beaten egg and 1 tablespoon lemon juice. Then roll in flour, paprika and garlic powder. Brown in butter. Remove breasts. Stir together water, 2 tablespoons lemon juice and bouillon cubes. Bring to a boil. Reduce to simmer. Return breasts to sauce and cook until liquid is absorbed.

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