Lemon Chicken

9 ingredients
3 steps

Ingredients

  • 1/4 c. olive oil
  • 1/2 c. lemon juice
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. thyme
  • 1/4 tsp. paprika
  • 1/2 tsp. curry powder
  • 1 cut up fryer or 4 breasts

Directions

  1. 1
    Blend all ingredients in bottom of an 8 x 12-inch baking dish. Add chicken. Cover and marinate in refrigerator for 8 to 10 hours. Turn at least once in marinade.
  2. 2
    Bake, uncovered, at 350° for 1 hour.
  3. 3
    Baste with pan juices and serve over rice.

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