Lemon Chicken Breasts

Directions

1. 1
   Place flour, salt and pepper in plastic storage bag.
2. 2
   Put chicken in bag, one piece at a time, and shake to coat.
3. 3
   Melt butter in frying pan.
4. 4
   Place chicken in frying pan and cook until light brown, turning occasionally.
5. 5
   Add lemon juice and mushrooms to frying pan.
6. 6
   Reduce heat and simmer, covered, about 20 minutes. Serve over buttered noodles.