Lemon Chicken Parmesan Pasta

Name: Lemon Chicken Parmesan Pasta
Ingredients: 1 pound boneless, skinless chicken breasts , cut into 3-in. pieces and pounded thin; 1/8 teaspoon ground black pepper; 2 tablespoons all-purpose flour , PLUS 1 tsp., divided; 2 tablespoons i can't believe it's not butter! spread; 1 onion , thinly sliced; 1/3 cup lemon juice; 1/3 cup white wine; 1 package knorr pasta sides - Parmesan; 1 tablespoon capers , rinsed and chopped

9 ingredients

3 steps

Ingredients

1 pound boneless, skinless chicken breasts , cut into 3-in. pieces and pounded thin
1/8 teaspoon ground black pepper
2 tablespoons all-purpose flour , PLUS 1 tsp., divided
2 tablespoons i can't believe it's not butter! spread
1 onion , thinly sliced
1/3 cup lemon juice
1/3 cup white wine
1 package knorr pasta sides - Parmesan
1 tablespoon capers , rinsed and chopped

Directions

1

Sprinkle chicken with black pepper and 2 Tbsp flour. Melt Margarine over medium-high heat in large nonstick skillet and cook chicken, turning once, until golden brown, about 6 minutes. Remove chicken from skillet.
2

Cook onion in same skillet, stirring occasionally, until crisp-tender, about 4 minutes. Sprinkle with remaining 1 tsp flour and cook, stirring constantly, until flour is toasted, about 1 minute (pan will be dry). Reduce heat to medium and stir in lemon juice and wine. Simmer 1 minute, stirring occasionally. Return chicken to skillet; toss to coat.
3

Serve chicken over prepared Knorr(R) Pasta SidesTM - Parmesan and sprinkle with capers.