Lemon Chicken Slow Cooked
11 ingredients
1 steps
Ingredients
- 6 chicken breasts
- 1 Tbsp. oregano
- 1/2 tsp. seasoned salt
- 1/4 tsp. pepper
- 2 Tbsp. butter
- 1/4 c. water
- 3 Tbsp. lemon juice
- 2 cloves garlic
- 1 tsp. chicken bouillon
- 2 tsp. parsley
- hot cooked rice
Directions
-
1Pat chicken dry. Combine oregano, seasoned salt and pepper; rub over chicken. Brown the chicken in butter over medium heat. Transfer to a 5-quart slow cooker. Add water, lemon juice, garlic and bouillon to the skillet. Bring to a boil. Pour over chicken. Cover and cook on low for 3 to 4 hours. Baste chicken. Add parsley. Cover and cook 15 to 30 minutes longer. Serve chicken over rice. Yields 6 servings.
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