Lemon Chicken Spread
11 ingredients
2 steps
Ingredients
- 1 cup cubed cooked chicken
- 1/2 cup chopped fresh mushrooms
- 1/3 cup chopped pimiento-stuffed olives
- 1/4 cup minced fresh parsley
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 1-1/2 teaspoons grated lemon zest
- 1 to 1-1/4 teaspoons poultry seasoning
- 1/4 teaspoon salt
- 2 sandwich rolls or croissants
- Lettuce leaves
Directions
-
1In a blender or food processor, cover and process chicken until minced. Transfer to a bowl; add the mushrooms, olives and parsley.
-
2In another bowl, combine the mayonnaise, lemon juice and zest, poultry seasoning and salt; add to chicken mixture and mix well. Spread about 1/2 cup on each roll; top with lettuce.
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