Lemon Chiffon Cake

9 ingredients
1 steps

Ingredients

  • 8 egg whites
  • 1 teaspoon cream of tartar
  • 14 teaspoon salt
  • 1 cup sugar
  • 7 egg yolks
  • 1 cup flour
  • 13 cup lemon juice
  • 2 cups lemon curd
  • 2 cups whipping cream

Directions

  1. 1
    ["PREPARATION:.", "Preheat oven to 325 degrees F.", "In large bowl, beat egg whites until foamy, add cream of tartar and salt.", "Beat until soft peaks form, then add 1/2 cup of the sugar, beating until stiff.", "Set aside.", "In small bowl, beat egg yolks until light, thick & lemon colored, about 3 minutes.", "Gradually beat in 1/2 cup sugar.", "Add flour and lemon juice and mix.", "Fold beaten egg whites into yolk mixture.", "Pour into ungreased 10\" tube pan; bake at 325 degrees

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