Lemon Chiffon Pie

5 ingredients
1 steps

Ingredients

  • 1 9 inch graham cracker crust
  • 1 can eagle brand milk
  • 1/3 c. lemon juice
  • 3 egg whites
  • dash of salt

Directions

  1. 1
    In a large bowl combine milk and juice, blend well. Beat egg whites and salt until stiff. Fold into cream mixture and pour into pie shell and chill.

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