Lemon Chiffon Pie
5 ingredients
1 steps
Ingredients
- 1 9 inch graham cracker crust
- 1 can eagle brand milk
- 1/3 c. lemon juice
- 3 egg whites
- dash of salt
Directions
-
1In a large bowl combine milk and juice, blend well. Beat egg whites and salt until stiff. Fold into cream mixture and pour into pie shell and chill.
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