Lemon Chiffon Pie

8 ingredients
6 steps

Ingredients

  • 1 9 inch graham pie shell (deep dish)
  • 7 oz. Carnation evaporated milk, well chilled
  • 1/2 cup water
  • 3 Tbsp. lemon juice
  • 1 envelope unflavored gelatin
  • 3/4 cup sugar
  • Yellow food coloring (optional)
  • 11 kiwi fruit (garnish)

Directions

  1. 1
    Pour chilled evaporated milk into medium size bowl and whip with an electric mixer until soft peaks form (about 1-2 minutes). Mix water, lemon juice, and gelatin in microwave bowl and heat on high 1 minute.
  2. 2
    Stir to dissolve gelatin.
  3. 3
    Mix whipped milk, sugar, food coloring, and gelation mixture until thoroughly blended.
  4. 4
    Pour into pie shell.
  5. 5
    Cover with inverted plastic dome and chill until firmly set, at least 1 hour.
  6. 6
    Garnish.

Products Matching These Ingredients

Shell-on shrimp

A NOVA 3

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Evaporated milk

E NOVA 4

Crackers, honey graham

D NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4
Carnation

Carnation

Nestle Carnation

 Carnation Coffee Mate Colorant à Café 50% Moins De Gras 450G

Carnation Coffee Mate Colorant à Café 50% Moins De Gras 450G

Nestle

Carnation breakfast essentials, complete nutrition drink, classic french vanilla

E NOVA 4

More Recipes to Try

Chocolate Logs

9 ingredients

Mexican Dip

6 ingredients

Fruit Whip

4 ingredients

Sweet Tooth Delight(A Layered Frozen Dessert)

2 ingredients

Barbecue Weenies

5 ingredients

String Beans Supreme

5 ingredients

Icebox Rolls(No Kneading)

8 ingredients

Grandma'S Noodle Pudding

8 ingredients

Strawberry Bread

9 ingredients

Pinto Bean Salad

7 ingredients

Chili

12 ingredients

Chess Pies(Makes 2)

6 ingredients