Lemon Chiffon Pie

7 ingredients
4 steps

Ingredients

  • 1 (14 oz.) Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 2 tsp. grated lemon rind
  • few drops yellow food coloring
  • 3 eggs, separated
  • 1/4 tsp. cream of tartar
  • graham cracker crust

Directions

  1. 1
    In a bowl, combine the sweetened condensed milk, lemon juice and rind, egg yolks and food coloring; mix well.
  2. 2
    In another bowl, beat egg whites with cream of tartar until stiff, but not dry. Fold egg whites into milk and lemon mixture.
  3. 3
    Pour into crust. Chill 3 hours or until set.
  4. 4
    Garnish with whipped cream.

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