Lemon Chiffon Pie

6 ingredients
6 steps

Ingredients

  • 1 pie crust (graham cracker or baked shell)
  • 7 oz. Carnation evaporated milk
  • 1/2 c. water
  • 3 Tbsp. lemon juice
  • 1 pkg. sugar-free lemon jello
  • 1 kiwi fruit (garnish)

Directions

  1. 1
    Pour chilled evaporated milk into a medium-size bowl and whip with electric mixer until soft peaks form.
  2. 2
    Mix water, lemon juice and jello in microwave bowl and heat for 1 minute.
  3. 3
    Stir to dissolve gelatin.
  4. 4
    Mix whipped milk and gelatin mixture with mixer until thoroughly blended.
  5. 5
    Pour into baked pie crust and chill until fully set.
  6. 6
    Garnish with kiwi fruit.

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