Lemon Chiffon Pudding

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 5 Tbsp. flour
  • 2 Tbsp. butter
  • pinch of salt
  • 1/4 c. lemon juice
  • grated rind of 1 lemon
  • 3 well-beaten egg yolks
  • 1 c. milk
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Blend the sugar, flour, butter and salt.
  2. 2
    Add the lemon juice, lemon rind, egg yolks and milk.
  3. 3
    Fold in the egg whites.
  4. 4
    Pour into buttered baking dish and set in a pan of hot water.
  5. 5
    Bake about 45 minutes at 350°.
  6. 6
    The flour and eggs form a cake on top with a delicious lemon pudding on the bottom.
  7. 7
    Delicious and so much quicker and easier to make than a lemon pie.

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