Lemon Chiffon Pudding Cake

8 ingredients
1 steps

Ingredients

  • 3 1/2 tablespoons all-purpose flour
  • 2/3 cup granulated sugar
  • 2 tablespoons butter, softened
  • 3 tablespoons fresh lemon juice
  • 2/3 cup whole milk
  • 1 lemon, zest of
  • 2 large eggs, separated
  • 1/8 teaspoon cream of tartar

Directions

  1. 1
    ["Preheat oven to 350F/175\u00b0C.", "Mix flour and sugar until well blended.", "Beat together butter, lemon juice, milk, lemon zest and egg yolks until homogeneous (it won't be \"smooth\"" because of the zest). Stir into dry ingredients just until blended.""

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White granulated sugar

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Granulated Sugar

Winn Dixie

NOVA 2

More Recipes to Try

Susan'S Stuffed Dates

4 ingredients

Sweet Lil' Smokies

4 ingredients

Eggplant With Bell Pepper, Feta, And Green Olives

7 ingredients

Mcdonald'S Shamrock Shake

4 ingredients

Chestnut, Leek, Apple & Cranberry Stuffing

15 ingredients

Candied Bacon

2 ingredients

Huemasó

6 ingredients

Thin Mints Girl Scout Cookie Cheesecake

11 ingredients

Tortellini Chowder

8 ingredients

Orange-Cardamom Spritzer

8 ingredients

Southwestern Butternut Squash Soup

12 ingredients

Creamy Tomato Soup

10 ingredients