Lemon Chutney

Name: Lemon Chutney
Ingredients: 9 lemons, juice and rind of, sliver the peel; 3 onions, chopped; 1 12 cups golden raisins; 1 green bell pepper, chopped fine; 1 dried hot chili peppers, crushed or 1 12 teaspoons red chili pepper flakes; 5 large peaches, peeled,pitted and chopped; 2 cups sugar; 1 12 teaspoons ground coriander; 12 teaspoon fenugreek seeds (optional); 34 teaspoon ground cloves; 1 teaspoon salt

11 ingredients

4 steps

Ingredients

9 lemons, juice and rind of, sliver the peel
3 onions, chopped
1 12 cups golden raisins
1 green bell pepper, chopped fine
1 dried hot chili peppers, crushed or 1 12 teaspoons red chili pepper flakes
5 large peaches, peeled,pitted and chopped
2 cups sugar
1 12 teaspoons ground coriander
12 teaspoon fenugreek seeds (optional)
34 teaspoon ground cloves
1 teaspoon salt

Directions

1

Combine all ingredients in a large stainless or enamel pot and simmer for 45 minutes.
2

Stir often and mash as you go.
3

Ladle into clean hot jars leaving 1/2 inch head space-seal.
4

Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.