Lemon Cloud Desserts

Name: Lemon Cloud Desserts
Ingredients: 2 packages (.3 ounce each) sugar-free lemon gelatin; 2 cups boiling water; 2 cups diet lemon-lime soda; 1/4 cup lemon juice; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1/4 teaspoon yellow food coloring, optional; 3/4 cup fresh blueberries; 3/4 cup sliced fresh strawberries; 2 medium kiwifruit, peeled and sliced

9 ingredients

2 steps

Ingredients

2 packages (.3 ounce each) sugar-free lemon gelatin
2 cups boiling water
2 cups diet lemon-lime soda
1/4 cup lemon juice
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 teaspoon yellow food coloring, optional
3/4 cup fresh blueberries
3/4 cup sliced fresh strawberries
2 medium kiwifruit, peeled and sliced

Directions

1

In a large bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
2

Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi.