Lemon Cloud Pie

4 ingredients
8 steps

Ingredients

  • 3 3/4 oz. or 1 pkg. lemon pudding and pie filling mix
  • 2 eggs (yolks)
  • 3 oz. softened cream cheese
  • 1/4 c. sugar

Directions

  1. 1
    Prepare filling mix according to directions on package.
  2. 2
    Add cream cheese to cooked filling and beat well.
  3. 3
    Combine whites and sugar.
  4. 4
    Beat until forms stiff peaks.
  5. 5
    Fold into filling.
  6. 6
    Spoon in pie shell.
  7. 7
    Chill this before serving.
  8. 8
    Sprinkle crumbled pastry pieces around edge.

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