Lemon Cloud Pie

Directions

1. 1
   Beat together pudding mix, sugar, 1/4 cup of the water and the egg in saucepan.
2. 2
   Mix in remaining 1 1/2 cups water.
3. 3
   Cook and stir over medium heat until mixture comes to a full boil.
4. 4
   Cool to room temperature, stirring occasionally.
5. 5
   When completely cooled, whisk lightly, then fold in whipped topping and coconut.
6. 6
   Spread in crumb crust.
7. 7
   Refrigerate until set, about 40 minutes.