Lemon Cloud Pie
7 ingredients
8 steps
Ingredients
- 1 (3 oz.) pkg. lemon pudding and pie filling
- 1/2 c. sugar
- 1 3/4 c. water
- 1 egg, slightly beaten
- 1 1/2 c. thawed reduced calorie whipped topping
- 1/2 c. shredded coconut
- 1 graham cracker crumb crust
Directions
-
1Beat together pudding mix, sugar, 1/4 cup water and egg in saucepan.
-
2Mix in remaining 1 1/2 cups water.
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3Cook and stir over medium heat until mixture comes to a full boil.
-
4Cool to room temperature, stirring occasionally.
-
5When completely cool, whisk lightly.
-
6Then fold in whipped topping and coconut.
-
7Spread in crumb crust.
-
8Refrigerate until set, about 40 minutes.
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