Lemon Coconut Biscuits

Directions

1. 1
   Preheat the oven to 350°F.
2. 2
   In the bowl of a food processor, pulse the coconut until it is a very fine shred.
3. 3
   Cream together the butter and brown sugar in the bowl of a standing mixer. Beat in the egg.
4. 4
   In a separate bowl, combine the flour, tartar, baking soda and salt. Add the dry ingredients to the batter and partially combine.
5. 5
   Add the coconut, zest and lemon juice and combine until you have a thick dough.
6. 6
   Use a cookie scoop to scoop the cookie dough out and put them in a bowl with the granulated sugar. Roll the dough in the sugar and cover the dough completely.
7. 7
   Place the cookie dough on the sheet pan and bake at 350°F for 8-10 minutes.
8. 8
   Let cool on a rack and enjoy!