Lemon Coconut Pie

7 ingredients
5 steps

Ingredients

  • 1 1/3 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3 tsp. lemon juice
  • 1 stick (1/2 c.) butter
  • 1 1/2 c. coconut
  • unbaked pie shell

Directions

  1. 1
    Beat together until light and fluffy all ingredients except coconut and butter.
  2. 2
    Melt butter.
  3. 3
    Add coconut and combine with egg mixture.
  4. 4
    Pour into unbaked pie crust (shell).
  5. 5
    Bake at 350° for 45 minutes.

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