Lemon Coconut Rice Pudding

9 ingredients
6 steps

Ingredients

  • 1 (3 1/2 ounce) package lemon pudding mix
  • 1/3 cup sugar
  • 1 1/4 cups milk
  • 1/4 cup butter
  • 1 cup cooked rice
  • 1/2 cup flaked coconut
  • 1 teaspoon vanilla
  • 2 egg yolks
  • 5 egg whites

Directions

  1. 1
    Combine pudding mix and sugar together in a small pan and gradually add milk.
  2. 2
    Bring to a boil over medium heat, stirring constantly.
  3. 3
    Remove from heat and add butter, rice, coconut and vanilla.
  4. 4
    Lastly add egg yolks and cool to lukewarm.
  5. 5
    Beat egg whites to stiff peaks and fold into cooled pudding.
  6. 6
    Pour into casserole dish and bake at 350° for 50 minutes.

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