Lemon Cole Slaw

12 ingredients
8 steps

Ingredients

  • 8 c. shredded cabbage
  • 1 c. grated carrots
  • 2/3 c. finely chopped green pepper
  • 1/3 c. grated onion (can be omitted)
  • 1/4 tsp. mustard seed
  • 1/2 c. salad oil
  • 1 (3 oz.) pkg. lemon jello
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1/4 tsp. pepper
  • 1/2 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Combine vegetables in large bowl.
  2. 2
    Combine seasonings in a saucepan.
  3. 3
    Add oil and vinegar; heat to boil.
  4. 4
    Remove from heat and stir in the jello.
  5. 5
    Continue to stir until jello is dissolved. Cool, then pour over vegetables and toss.
  6. 6
    Cover and let stand overnight in the refrigerator.
  7. 7
    Will keep for days in the refrigerator.
  8. 8
    Makes 1 1/2 quarts.

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