Lemon Coleslaw

18 ingredients
4 steps

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon pepper
  • 8 cups cabbage, shredded
  • 1/2 red bell pepper, cut into matchstick-size pieces
  • 1/2 green bell pepper
  • 1/4 red onion, cut into matchstick-size pieces
  • 1 carrot, shredded
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoon lemons, rind of, grated

Directions

  1. 1
    Combine first 11 ingredients in bowl; whisk to blend.
  2. 2
    Refrigerate dressing until cold. (Can be prepared 1 day ahead).
  3. 3
    Combine cabbage, bell peppers, onion, carrot, parsley and lemon peel in large bowl.
  4. 4
    Toss with enough dressing to season to taste and serve.

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