Lemon Confit

4 ingredients
2 steps

Ingredients

  • 3 organic lemons, skin scrubbed well
  • Kosher salt
  • 4 peppercorns
  • 1/2 lemon, juiced

Directions

  1. 1
    Place the lemons, 2 to 3 tablespoons salt, peppercorns, and lemon juice in a quart jar and cover with water.
  2. 2
    Store chilled for 3 weeks.

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