Lemon Cookies

10 ingredients
7 steps

Ingredients

  • 1 c. sweet butter
  • 1 egg, beaten
  • 3/4 c. almonds, ground
  • 3 1/4 c. sifted flour
  • 1 1/2 tsp. sugar
  • 2 c. sugar
  • 2 egg whites, beaten
  • 1 1/2 tsp. vanilla extract
  • 1 egg white
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Cream butter with sugar until light and fluffy.
  2. 2
    Blend in beaten egg and whites.
  3. 3
    Add almonds and vanilla; stir well. Gradually add flour, stirring well between each addition.
  4. 4
    Drop cookie dough in balls onto greased cookie sheet.
  5. 5
    Brush cookies with mixture of 1 egg white, 1 1/2 teaspoons sugar and 2 tablespoons lemon juice.
  6. 6
    Bake in preheated oven at 325 ° for 20 to 25 minutes, or until light, golden brown.
  7. 7
    Makes 3 dozen cookies.

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