Lemon Cookies
6 ingredients
12 steps
Ingredients
- 1 pkg. Duncan Hines lemon supreme cake mix
- 2 eggs
- 1/3 c. Crisco oil
- 1 Tbsp. lemon juice
- 3/4 c. chopped nuts or flaked coconut
- confectioners sugar
Directions
-
1Preheat oven to 375°.
-
2Grease cookie sheet.
-
3Combine cake mix, eggs, oil and lemon juice in large bowl.
-
4Beat at low speed until well blended.
-
5Add nuts.
-
6Shape into 1-inch balls.
-
7Place on cookie sheet, 1 inch apart.
-
8Bake for 6 to 7 minutes, or until lightly browned.
-
9Cool 1 minute on cookie sheet.
-
10Remove to cooling rack.
-
11Dust with confectioners sugar.
-
12Makes about 3 dozen cookies.
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