Lemon Cookies

6 ingredients
12 steps

Ingredients

  • 1 pkg. Duncan Hines lemon supreme cake mix
  • 2 eggs
  • 1/3 c. Crisco oil
  • 1 Tbsp. lemon juice
  • 3/4 c. chopped nuts or flaked coconut
  • confectioners sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease cookie sheet.
  3. 3
    Combine cake mix, eggs, oil and lemon juice in large bowl.
  4. 4
    Beat at low speed until well blended.
  5. 5
    Add nuts.
  6. 6
    Shape into 1-inch balls.
  7. 7
    Place on cookie sheet, 1 inch apart.
  8. 8
    Bake for 6 to 7 minutes, or until lightly browned.
  9. 9
    Cool 1 minute on cookie sheet.
  10. 10
    Remove to cooling rack.
  11. 11
    Dust with confectioners sugar.
  12. 12
    Makes about 3 dozen cookies.

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