Lemon Cookies

11 ingredients
10 steps

Ingredients

  • 4 1/2 c. unsifted flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar
  • 1 tsp. salt
  • 1 c. salad oil
  • 1 c. oleomargarine
  • 1 c. confectioners sugar
  • 1 c. granulated sugar
  • 2 eggs
  • 1 tsp. lemon extract
  • 1 tsp. lemon peel

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    In a large bowl, cream oleo and both sugars.
  3. 3
    Beat in eggs until light and fluffy.
  4. 4
    Add salad oil, lemon extract and peel.
  5. 5
    Beat well until blended.
  6. 6
    Add dry ingredients and mix well.
  7. 7
    Chill in covered bowl in refrigerator overnight.
  8. 8
    Grease cookie sheets, roll 1 teaspoon dough into a ball and flatten into a circle with glass dipped in granulated sugar.
  9. 9
    Bake about 10 minutes in a 350° oven.
  10. 10
    Let stand 2 to 3 minutes before removing from cookie sheet.

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