Lemon Cookies
11 ingredients
10 steps
Ingredients
- 4 1/2 c. unsifted flour
- 1 tsp. baking soda
- 1 tsp. cream of tartar
- 1 tsp. salt
- 1 c. salad oil
- 1 c. oleomargarine
- 1 c. confectioners sugar
- 1 c. granulated sugar
- 2 eggs
- 1 tsp. lemon extract
- 1 tsp. lemon peel
Directions
-
1Combine dry ingredients.
-
2In a large bowl, cream oleo and both sugars.
-
3Beat in eggs until light and fluffy.
-
4Add salad oil, lemon extract and peel.
-
5Beat well until blended.
-
6Add dry ingredients and mix well.
-
7Chill in covered bowl in refrigerator overnight.
-
8Grease cookie sheets, roll 1 teaspoon dough into a ball and flatten into a circle with glass dipped in granulated sugar.
-
9Bake about 10 minutes in a 350° oven.
-
10Let stand 2 to 3 minutes before removing from cookie sheet.
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