Lemon Cookies

10 ingredients
8 steps

Ingredients

  • 1/2 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons lemon extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest (optional)
  • 1 teaspoon milk, only if needed

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Cream together butter and sugar.
  3. 3
    Beat in egg.
  4. 4
    Combine flour, salt, and baking soda in a small bowl and gradually add to butter mixture.
  5. 5
    Mix in lemon extract, juice, and optional zest.
  6. 6
    Stir in milk if needed.
  7. 7
    Bake on baking sheets lightly coated with nonstick spray for 9-11 minutes (do not overbake).
  8. 8
    Allow to cool on wire racks for about 5 minutes.

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