Lemon Cookies

Directions

1. 1
   Preheat the oven to 180 celsius.
2. 2
   Beat the butter with the lemon rind until creamy and add the powdered sugar. Continue to beat, adding the lemon juice and the vanilla.
3. 3
   Add the flour, mixing gently to incorporate into batter.
4. 4
   Shape the dough into balls, pressing each one with the palm of the hand to form discs.
5. 5
   Bake at 180 C until the edges are slightly golden in color.
6. 6
   Remove from oven and place on rack to cool.