Lemon Cooler

7 ingredients
4 steps

Ingredients

  • 1 1/2 sticks margarine (soft)
  • 1 1/2 c. flour
  • 1/2 c. nuts
  • 1 c. confectioners sugar
  • 8 oz. cream cheese (soft)
  • 8 oz. non-dairy whipped topping, thawed
  • 2 (3.4 oz.) pkg. instant lemon pudding

Directions

  1. 1
    Lightly grease 9 x 13-inch glass dish with margarine.
  2. 2
    Combine margarine and flour.
  3. 3
    Press on bottom of pan.
  4. 4
    Press nuts on top. Bake in 350° oven 15 minutes.

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