Lemon Cooler Parfaits

4 ingredients
6 steps

Ingredients

  • 3/4 cup boiling water
  • 1 can (12 fl. oz.) diet ginger ale
  • 1-1/2 cups
  • 2 Tbsp. plain lowfat yogurt

Directions

  1. 1
    Dissolve gelatin in boiling water; stir in ginger ale.
  2. 2
    Chill until slightly thickened.
  3. 3
    Reserve 1/3 cup thickend gelatin.
  4. 4
    Mix fruit into remaining thickened gelatin; spoon into 4 (8-ounce) parfait glasses.
  5. 5
    Beat reserved gelatin and yogurt with electric mixer until foamy; spoon over fruit layer.
  6. 6
    Chill until firm, about 2 hours.

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