Lemon Couscous

Name: Lemon Couscous
Ingredients: 1 cup chicken broth; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 1 tablespoon butter; 1/4 teaspoon salt; 2/3 cup couscous; 1 (2 ounce) jar sliced pimento peppers, drained; 2 tablespoons toasted pine nuts; 2 tablespoons chopped fresh parsley

9 ingredients

2 steps

Ingredients

1 cup chicken broth
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 tablespoon butter
1/4 teaspoon salt
2/3 cup couscous
1 (2 ounce) jar sliced pimento peppers, drained
2 tablespoons toasted pine nuts
2 tablespoons chopped fresh parsley

Directions

1

Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
2

Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.