Lemon Crackers

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. melted lard
  • 1 c. milk
  • 3 eggs
  • baking ammonia *
  • oil of lemon *
  • I use lemon extract (same amount as oil of lemon)

Directions

  1. 1
    Beat sugar and lard together. Add beaten eggs.
  2. 2
    Pulverize ammonia; dissolve in milk.
  3. 3
    Add to creamed mixture.
  4. 4
    Add oil of lemon and lemon extract.
  5. 5
    Add flour until dough is stiff enough to roll out.
  6. 6
    Cut cookies and bake on ungreased baking sheet. Bake at 375° for 10 minutes.
  7. 7
    Some ovens vary in temperature.

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