Lemon Cranberry Anise Bread

16 ingredients
10 steps

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1 cup whole wheat flour
  • 2 teaspoons anise or 2 teaspoons fennel seeds, crushed
  • 1 teaspoon baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon salt
  • 1 medium banana
  • 1 12 cups buttermilk
  • 1 egg
  • 1 egg white
  • 12 cup light brown sugar, firmly packed
  • 2 tablespoons canola oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon, rind of, shredded
  • 1 teaspoon vanilla extract
  • 13 cup dried cranberries

Directions

  1. 1
    Preheat oven to 3500F.
  2. 2
    Spray an 8-1/2 x 4 in.
  3. 3
    loaf pan with non-stick cooking spray; set aside.
  4. 4
    In a large bowl, stir together the flours, anise seeds, baking powder, baking soda and salt unti l well combined.
  5. 5
    In a food processor or blender, place the banana, buttermilk, eggs, brown sugar, oil, lemon juice, peel and vanilla; process until smooth.
  6. 6
    Pour mixture into the dry ingredients; stir just until moistened.
  7. 7
    Stir in the cranberries.
  8. 8
    Spoon into the prepared pan.
  9. 9
    Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
  10. 10
    Remove from the pan; cool completely on a wire rack.

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