Lemon Cranberry Pie

7 ingredients
6 steps

Ingredients

  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons light brown sugar
  • 1 (14 ounce) can condensed milk, sweetened
  • 1/2 cup lemon juice
  • 3 egg yolks
  • 1 (9 inch) pastry shells, baked

Directions

  1. 1
    Heat oven to 325 degrees.
  2. 2
    Prepare pastry.
  3. 3
    In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly.
  4. 4
    Spoon into pastry shell.
  5. 5
    In small mixing bowl, beat the condensed milk, lemon, and egg yolk until well-blended. Spoon evenly over cranberry mixture.
  6. 6
    Bake 30 minutes, cool, then chill thoroughly before serving.

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