Lemon Cream

5 ingredients
1 steps

Ingredients

  • 1 (8-ounce) container light sour cream
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt

Directions

  1. 1
    Stir together all ingredients until blended. Cover mixture, and chill until ready to serve.

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