Lemon Cream

6 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1/2 c. sugar
  • 1/8 tsp. salt
  • 1 c. boiling water
  • 1 (6 oz.) can frozen lemonade (undiluted)
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Combine gelatin, sugar and salt; add boiling water.
  2. 2
    Stir until dissolved; add lemonade.
  3. 3
    Chill until partly set; fold in whipping cream.
  4. 4
    Turn into 8 individual molds or one large mold. Chill until firm.
  5. 5
    If desired, top each serving with a sprig of mint and a few raspberries or melon balls.

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