Lemon Cream Braised Cabbage

6 ingredients
6 steps

Ingredients

  • 1/4 cup cream
  • 1 each shallots finely minced
  • 1/2 each lemon juiced
  • 1 pound cabbage finely sliced or roughly shredded lengthwise
  • 1/2 teaspoon salt
  • 1 x black pepper plus salt to taste

Directions

  1. 1
    Heat a saucier pot or largish skillet over medium heat.
  2. 2
    Add the shallot, lemon juice and cream.
  3. 3
    Once heated add the cabbage and sprinkle with 1/2 teaspoon of salt.
  4. 4
    Mix to coat.
  5. 5
    Cover and simmer for about 9 minutes, stirring occasionally.
  6. 6
    Taste and adjust seasonings with salt and pepper.

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