Lemon Cream Bread

13 ingredients
6 steps

Ingredients

  • 2 1/4 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 1/4 c. sugar
  • 1/2 c. shortening
  • 1/3 c. sugar
  • 1/4 c. lemon juice
  • 2 eggs
  • 3/4 c. evaporated milk
  • 1/4 c. water
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. nuts
  • 2 Tbsp. grated lemon rind

Directions

  1. 1
    Cut cream cheese in 1/4-inch cubes and refrigerate.
  2. 2
    Sift flour, etc.
  3. 3
    Cream shortening.
  4. 4
    Add eggs.
  5. 5
    Alternate water and dry ingredients.
  6. 6
    Fold in cream cheese, nuts and rind.

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