Lemon-Cream Cheese Spread

4 ingredients
2 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1 tablespoon powdered sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon, zest of

Directions

  1. 1
    In a small bowl, using an electric mixer on medium speed, beat together all ingredients until light and fluffy.
  2. 2
    Serve at room temperature; store covered in the refrigerator.

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