Lemon Cream Cooler

6 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 c. boiling water
  • 1 (6 oz.) can frozen lemonade, thawed
  • 8 oz. whipping cream, whipped

Directions

  1. 1
    Mix first 4 ingredients; mix well.
  2. 2
    Add lemonade concentrate; chill until thick and syrupy.
  3. 3
    Gently fold in whipped cream.
  4. 4
    Pour into individual serving cups and chill until firm.
  5. 5
    Garnish, if desired, with fresh mint leaves or fruit.
  6. 6
    Serves 8.
  7. 7
    Can be made a day ahead.

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