Lemon Cream Delight

14 ingredients
1 steps

Ingredients

  • 1/2 cup chopped walnuts
  • 1/3 cup flaked coconut
  • Crust
  • 1/2 cup margarine or 1/2 cup butter
  • 1 cup all-purpose flour, plus
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped cream (unsweetened)
  • Filling
  • 1 (14 ounce) can sweetened condensed milk (not evaporated!)
  • 1/2 cup lemon juice
  • 2 teaspoons grated lemons, zest of

Directions

  1. 1
    ["Combine nuts and coconut in a 9\" square baking pan and toast for 3-5 minutes in a preheated 350 F (watch carefully so they do not burn); set aside to cool.""

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