Lemon Cream Delight

5 ingredients
2 steps

Ingredients

  • 1 large egg
  • 1/4 cup thawed lemonade concentrate
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 3 ounces cream cheese, softened

Directions

  1. 1
    In a small heavy saucepan, combine egg and lemonade concentrate. Cook and stir over low heat until mixture is thickened and reaches 160°, 8-10 minutes. Cool to room temperature. Stir in lemon peel and vanilla.
  2. 2
    In a small bowl, beat cream cheese and lemon mixture until blended. Spoon into 2 dessert dishes. Refrigerate until chilled.

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