Lemon Cream Pie

Directions

1. 1
   Combine 1/2 cup sugar and milk and heat.
2. 2
   Beat egg yolks.
3. 3
   Add flour combined with sugar and salt.
4. 4
   Pour into hot mixture and cook until it begins to thicken.
5. 5
   Add lemon juice and grated rind and cook 1 minute; stir.
6. 6
   Add butter; stir well.
7. 7
   Pour into baked pie shell.
8. 8
   Beat 2 egg whites combined with 1/4 teaspoon cream of tartar.
9. 9
   Add 4 teaspoons of sugar.
10. 10
    Beat until stiff.
11. 11
    Bake at 375° for about 15 minutes.