Lemon Cream Pie

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 3/4 c. scalded milk
  • 3 Tbsp. cornstarch
  • 3 eggs, separated
  • 2 lemons, juiced
  • 1 Tbsp. butter

Directions

  1. 1
    Mix sugar, flour and cornstarch. Add hot milk and cook in double boiler for 20 minutes.
  2. 2
    Add beaten egg yolks, juice of lemons and rind of one. Take from heat and add butter.
  3. 3
    Fold in 1 egg white.
  4. 4
    Make meringue with the other two whites and spread on pie. Bake in high oven.

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